Singapore travel tips

Singapore is a captivating destination, famous for its spotless streets, vibrant cultural blend, and world-class cuisine. Whether you’re visiting for the first time or returning for more, a little preparation goes a long way in helping you enjoy the best of what the country has to offer. Explore our Singapore travel tips to make your journey smoother, safer, and truly unforgettable.

Best time to visit Singapore

Singapore enjoys a hot and humid equatorial climate year-round, with average temperatures ranging from 25°C to 32°C (77°F to 90°F). While there’s no true dry season, the months between March and August typically bring less rainfall, making this the best window for taking a Tours to Singapore.

March to May: Warm & Lively

• Weather: Warm and humid, with decreasing rainfall.
• Why visit: Great for sightseeing and exploring nature. Ideal time for Gardens by the Bay, Singapore Zoo, and lively nightlife at Clarke Quay.

June to August: Dry & Sunny

• Weather: Hottest time of year with minimal rainfall.
• Why visit: Perfect for outdoor attractions like Sentosa, Universal Studios, and cultural districts like Chinatown and Little India.

September to November: Rainy & Cultural

• Weather: Rainfall increases, especially in November.
• Why visit: Good time for cultural experiences like the Formula One Singapore Grand Prix, Mid-Autumn Festival, and vibrant food scenes.

December to February: Wet Season & Festive

• Weather: Wettest period, with daily tropical downpours.
• Why visit: Still good for shopping, festivals (like Chinese New Year), and indoor attractions. Expect occasional heavy showers but short-lived.

Singapore visa policy

Passport holders from the following countries/territories do not require a visa (Visa Exemption) when entering Singapore for tourism or short-term visits and are typically permitted to stay for a period of 30 to 90 days, depending on nationality:

Visa-exempt countries include:

USA, UK, Canada, Australia, New Zealand, Germany, France, Italy, Spain, Netherlands, Belgium, Austria, Switzerland, Sweden, Norway, Finland, Denmark, Ireland, Portugal, Greece, Czech Republic, Poland, Hungary, Slovakia, Slovenia, Estonia, Latvia, Lithuania, Luxembourg, Monaco, Malta, South Korea, Japan, Taiwan, Hong Kong, Macau, UAE, Qatar, Bahrain, Kuwait, Saudi Arabia, Israel, Mauritius, South Africa, and all ASEAN member countries (Vietnam, Thailand, Malaysia, Indonesia, Philippines, etc.).

For other passport holders, a visa may be required to enter Singapore. You can check your visa eligibility and apply for a Singapore tourist visa via the official ICA website: https://www.ica.gov.sg

If you’re required to apply for a visa, you must do so before entering Singapore. Applications are usually submitted online or through authorized visa agents.

Important: After receiving your visa, double-check that all personal details (name, passport number, date of birth) match exactly with your passport and flight ticket to avoid entry issues.

What to know before you go to Singapore

Singapore is known for being one of the cleanest, safest, and most organized countries in the world – but it also has strict rules and cultural expectations that every traveler should be aware of.

• No Littering – Keep the Streets Clean: Singapore takes cleanliness seriously. Throwing trash on the ground, even something small like a tissue or candy wrapper, can lead to fines. Always use designated bins.

• No Eating or Drinking on Public Transport: Food and drinks are not allowed on MRT trains or buses. Even water or snacks can result in fines if consumed on board. Finish your snacks before boarding!

• Smoke Only in Designated Areas: Smoking is banned in most public spaces, including bus stops, parks, shopping malls, and restaurants. Look for marked smoking zones before lighting up.

• Respect Public Hygiene: Spitting, urinating in public, or not flushing toilets properly are considered serious offences in Singapore. Cleanliness is both a social and legal expectation.

• Be Punctual and Organized: Whether you’re meeting locals or joining a tour, being on time is expected. Singaporeans take schedules seriously — delays are frowned upon.

• Avoid Drugs at All Costs: Singapore has zero tolerance for drug-related offences. Even small quantities can result in severe punishment, including long prison sentences or worse.
• Respect Local Laws – Even the Small Ones: From jaywalking to forgetting to flush a public toilet, small actions can lead to fines. Read signs, follow instructions, and observe how locals behave.

Read More: Malaysia travel tips

Must-Try Singaporean foods for first-time visitors

Singapore is a food lover’s paradise – a place where diverse cultures blend into one incredible culinary scene. Whether you’re dining at a world-class restaurant or grabbing a bite at a hawker centre, every meal is a chance to discover something new.

Hainanese Chicken Rice

Often hailed as Singapore’s national dish, this deceptively simple meal features tender chicken with fragrant rice cooked in chicken broth. Served with chili sauce, ginger paste, and soy sauce – it’s comfort food at its best.

Laksa

A rich, spicy noodle soup with roots in Peranakan cuisine. Singapore’s version – Katong laksa – is made with coconut milk, shrimp, and rice noodles cut short for easy spooning. Creamy, bold, and addictive.

Bak Kut Teh (Pork Rib Soup)

This peppery herbal soup, whose name means “meat bone tea,” features pork ribs simmered for hours with garlic and spices. It’s often enjoyed with rice, pickled vegetables, and a cup of hot Chinese tea.

Char Kway Teow

A beloved street food made with flat rice noodles stir-fried over high heat with egg, Chinese sausage, bean sprouts, and cockles. Slightly sweet, smoky, and full of wok hei (that elusive charred aroma!).

Chilli Crab

Singapore’s most famous seafood dish. Fresh crab is stir-fried in a spicy, sweet, and tangy tomato-chili sauce. Messy to eat, but 100% worth it — especially when mopped up with golden fried mantou buns.

Satay

Grilled skewers of marinated meat served with a rich peanut sauce, cucumber, and rice cakes. Often found at night markets or hawker stalls — a perfect snack for sharing with friends.

Kaya Toast with Soft-Boiled Eggs

A quintessential Singaporean breakfast: crispy toast with kaya (a coconut jam made with egg and pandan) and butter, paired with soft-boiled eggs and strong local coffee or milk tea.

We hope the Singapore travel tips above will help make your journey more enjoyable, stress-free, and truly memorable. And if you’re looking for expert guidance or need help booking a tour, don’t hesitate to reach out to Style Travel. With a team of experienced travel specialists and a reputation for trusted service, we’re here to help you discover Singapore the smart, safe, and unforgettable way.